Our menu

Cover, pastries and appetizers

Small portion is charged 65% from the full price.
20% tax included.

Cover

220

Disinfectant towel

110

Homemade bun

110

Almond appetizer

450

Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

2100

Beef Prosciutto

2400

Steak Tartare Toast, Butter

3500

Baked Beans with Onions

900

Goose Liver – toast, butter

3900

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

900

Sjenički Cheese

750

Goat cheese, Cheese Kept in oil or Selam

1000, 1100 in oil/Selam

Cheese Plate

1800

Fresh Cheese Mild-Variety or Mozzarella / Kajmak

850

Pecorino, Parmesan cheese

1400

Cheese Kept in Olive oil with Black Truffles

1800

Beef Tenderloin carpaccio with Rucola and Pine Nuts

2800

Bruschetta Franš / Goose liver with black truffles

690

Salad as a Meal

Caesar Salad

1500

Caprese Salad

1500

Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan

2000

Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1400

Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1500

Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan

2400

Grilled Goat Cheese on Mixed Greens with Pancetta

1700

Hot Starters

Pasta in Bolognese or Pesto Sauce

1400

Pasta Carbonara or Napolitana

1400

Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots

1400

Pasta with Gorgonzola Sauce

1600

Pasta with Five Cheese Sauce

1600

Pasta Siti / chicken, Five Cheese Sauce

1600

Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream

1600

Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese

1600

Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame

1600

Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken

1600

Gnocchi in Gorgonzola or Five Cheese Sauce

1600

Breaded sweet peppers – Tartar Sauce

1000

Breaded Vegetables – Tartar Sauce

1000

Choice of Vegetables

460

Proja / Serbian Corn Bread

300

Homemade pie with meat, cheese or greens

400

Chowders - Soups - Pottage

Veal or Lamb Chowder

760

Mushroom or vegetable Potage

640

Fish chowder

640

Beef soup

640

Truffle Dishes

Risotto with Chopped Black Truffles

2200

Chicken Breast in Minced Black Truffles sauce

2600

Beef Tenderloin Steak in Minced Black Truffles Sauce

4800

Beef Tenderloin Steak in Minced White Truffles Sauce

6500

Chicken Breast in Minced White Truffles Sauce

4200

Vegetarian Dishes

Five kinds of Mushroom

1700

Porcini Mushrooms

1700

Grilled Vegetables

1100

Asaparagus in Béchamel Sauce

1700

Cabbage rolls Stuffed with Vegetables

1000

Stuffed Sweet Pepper with Rise

1000

Risotto with Champignons

1100

Risotto with Vegetables

1100

Vege plate

1700

Grilled Champignons

1100

Pasta Solo / Vegetables in Saffron Sauce

1900

Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

4200

Beef Tenderloin Steak with Egg / 320g

4200

Beef Tenderloin Steak Rossini or with Champignongs / 320g

4200

Beef Tenderloin Steak with Porcini Mushrooms / 320g

4500

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

4500

Medallions with Champignons or with Buttery Milk Cream

3000 pork, 4200 veal

Escalope “a la viennese” or “a la parisienne” / Veal

2500

Escalope “a la viennese” or “a la parisienne” / Pork

1900

Sauté Stroganoff

2500

Cordon Bleu

2200 pork, 3200 veal

Escalope in Gorgonzola / Pork

2500 pork, 3600 veal

Saltimbocca “Franš”

2500 pork, 3600 veal

Goose Liver in Plum and Pear Sauce

6500

Goose Liver with Dried Tomatoes and Leek

6500

Roasted Veal in a Sauce with Aromatic Herbs

3800

Grilled Dishes

Beef Tenderloin Steak / 330g

3900

Veal Cutlets grilled

3400

Veal Medallions, Grilled

3600, 2600 pork

Homemade Sausages

1600, 1800 smoked

Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled

1300

Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream

1500

Pljeskavica Leskovac / Spicy burger

1500

Gourmet burger

1700

Gourmet Meat Balls

1700

Sliced Pork in Caul Fat

2100

Sliced Pork Loin

2300

Sliced Pork Loin in Caul Fat

2700

Sliced Pork Loin – Smoked

2600

Grilled Pork Tenderloin

2800

Grilled Lamb Cutlets

3200

Rib-Eye Steak kg

8000

Strip Steak 400g

3400

Fish and Seafood Specialities

Prawns Grilled or Steamed in Wine

3000, 3400 steamed

Salmon Carpaccio

1900

Seafood Salad

1800

Shrimps Grilled or Steamed in Wine

3400, 3700 steamed

Calamari Grilled, Fried or Breaded

2500

Seafood Risotto

2000

Risotto with Shrimps

2400

Fresh Salmon Fillet, Grilled

2700

Salmon “Teriyaki” Grilled

3100

Perch Fillets, Grilled

2300

Trout Smoked, Grilled

2000

Trout Fillets, Grilled

1900

Fresh Sea Bass – Fillets Grilled

3000

Gilthead – Fillets Grilled

3000

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

2200

Pasta “Mare” / Seafood with Tomatoes

2100

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

2500

Gourmet Dishes

Lamb or Veal – Roasted kg

6000

Pork Knuckles Baked or Boiled kg

2800, 3100 boiled

Pork Ribs 400g

2000

Veal Knuckles Roasted

4000/kg, 6000/kg no bones

Calf’s Head in Tripe

2500

Escalope Karađorđe

2500 pork, 2100 chicken, 3200 veal

Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork

2500, 3400 veal

Escalope “Franš” Grilled / Pork

2200, 3200 veal

Stuffed Fillet Grilled

2300 pork, 4000 veal

Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream

2500 pork, 4300 veal

Homemade Plate “Franš”

2800

Mućkalica / Grilled Meat with Vegetables

2000, 2900 veal

Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom

2400

“Miracle plate” – for Two People / three kinds of grilled meat and three kinds of mushroom

5300

Chicken Dishes

Grilled Chicken Breast

1500

Stuffed Chicken Medallions

1800

Grilled Chicken Rolls with Bacon

2000

Chicken Breast on Sesame Seed or Chicken Sticks

1800

Chicken Breast in Gorgonzola or in Five Cheese Sauce

2000

Chicken Breast in Orange Sauce

2000

Chicken Breast in a Sauce of Three Kinds of Mushroom

2000

“Shanghai” Chicken / Soy Sauce, Honey, Peanuts, Vegetables

2000

“Delhi” Chicken / Curry, Almond, Peppers, Leek

2000

Chicken Plate “Franš”

2500

Turkey Dishes

Grilled Turkey Breast / with bacon

2000, 2400 bacon

Turkey Breast in Gorgonzola or Five Cheese Sauce

2400

Turkey Breast in Sesame Seed or Turkey Sticks

2200

Turkey Breast on a Sauce of Three Kinds of Mushroom

2400

Turkey Plate “Franš”

2900

Salads

Serbian Salad with Cheese

700

Serbian Salad

600

Tomato

600

Lettuce

500

Coleslaw Salad

500

Carrot

500

Fresh Cucumber

600

Colorful Spring Salad

600

Celery

600

Rucola

700

Cherry tomatoes

700

Pickles

500

Radish or horseradish

450

Sour Sweet Pepper

550

Sauerkraut

600

Pickled Vegetables

550

Grilled Sweet Pepper

660

Homemade Ajvar / Traditional Minced Red Pepper Salad

660

Grilled Hot Pepper in Oil Sauce

160

Fresh Hot Pepper

130

Greek Salad

850

Urnebes Salad / spicy cheese and pepper salad

700

Green Mixture Salad with Parmesan Cheese

690

Four Kinds of Lettuce

590

Vitamin Salad

660

Endive Salad

590

Tarator

600

Sweet Peppers Stuffed with Sour Cream

660

Iceberg or Radicchio

660

Carrot with Horseradish

660

Olives

500

Serbian Salad with Grilled Sweet Peppers

700

Carrot with Celery and Horseradish

700

Four Kinds of Lettuce with Cherry Tomatoes, Rucola, Pine Nuts, Parmesan

880

Selection of Olive Oils

Planeta – extra virgin olive oil (ITA)

Filippo Berio – extra virgin olive oil (ITA)

Cadel Monte – extra virgin olive oil (ITA)

Masciarelli, Marina Cvetić – extra virgin olive oil (ITA)

Carapelli – Il Nobile, extra virgin olive oil (ITA)

Olitalia – extra virgin olive oil (ITA)

Belić – Leccino, extra virgin olive oil (CRO)

Buršić – De Kleva, extra virgin olive oil (CRO)

Meneghetti – Rosulja, extra virgin olive oil (CRO)

Aenaon – extra virgin olive oil (GRE)

Eleones – extra virgin olive oil (GRE)

Diamond – Sesame oil (GER)

Kürbiskernöl – Pumpkin seed oil (AUS)

Uvita – Sunflower oil, cold pressed (SRB)

Selection of Vinegar

Balsamic vinegar – Filippo Berio (ITA)

Balsamic vinegar aged – Monari Federzoni – Modena (ITA)

Apple vinegar – Vino Župa (SRB)

Wine vinegar – Sinfonia Golosa (ITA)

Selection of Spices

Soya sauce – Kikkoman (JAP)

Soya sauce – Kikkoman (JAP) (less salt)

Provence herbs mix – Kotanyi (AUS)

Italian herbs mix – Kotanyi (AUS)

Tabasco – Mcilhenny, red and green (USA)

Worcester sauce – Heinz (UK)

Bezdanski grom (spicy) – Bezdan (SRB)

Spicy olive oil – Filippo Berio – Franš homemade

Sweet and spicy sauce – Kikkoman (JAP)

Selection of Salt

Red salt – Collitali, Sicilia (ITA)

White salt – Collitali, Sicilia (ITA)

Himalayan salt – Droghera e alimentari (ITA)

Black salt – Droghiera e alimentari (ITA)

Blue salt – Persian (IRN)

Sea salt – Maldon (UK)

Selection of Peppers

Black pepper – Vietnam (NLD)

Red pepper – Kotanyi (AUS)

Green pepper – Kotanyi (AUS)

White pepper – Vietnam (NLD)

Mixture – Collitali (ITA)

Crushed pepper – Bezdan (SRB)

Minced pepper – Bezdan, Aleva (SRB)

Sugar Selection

White cristal – beet

Yellow sugar – sugar cane

Sweetener – Süssina Stevia (AUS)

Sweetener – Süssina Stevia (drops) (AUS)

Sweetener – Natreen (CHE)

Bulevar oslobodjenja 18a, 11115 Belgrade
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