Our menu

Cover, pastries and appetizers

Small portion is charged 65% from the full price.
20% tax included.

Cover

120

Disinfectant towel

80

Bun

70

Almond appetizer 100g

300

Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1460

Beef Prosciutto

1660

Steak Tartare Toast, Butter

2200

Baked Beans with Onions, Clotted cream / Buttery milk cream

510

Goose Liver – toast, butter

1900

Pork in Aspic

510

Sjenički Cheese

480

Goat cheese, Cheese Kept in oil or Selam

1100

Cheese Plate

1100

Fresh Cheese Mild-Variety or Mozzarella

560

Pecorino, Parmesan cheese

750

Cheese Kept in Olive oil with Black Truffles

1100

Beef Tenderloin carpaccio with Rucola and Pine Nuts

1400

Bruschetta Franš / Goose liver with black truffles

290

Salad as a Meal

Caesar Salad

880

Caprese Salad

960

Diced Beef Tenderloin on Iceberg Salad

980

Chicken on Iceberg Salad

860

Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan

980

Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

860

Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

980

Tuna on Mixed Green Salads with Cherry tomatoes, Eggs, Onions

890

Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan

1380

Thai salad / Sweet and Sour Sauce, Pineapple, Shrimps, Mango, Lettuce

990

Grilled Goat Cheese on Mixed Greens with Pancetta

920

Hot Starters

Pasta in Bolognese or Pesto Sauce

890

Pasta Nica / Champignons, Zucchini, Parma sauce

890

Pasta Carbonara or Napolitana

890

Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots

890

Pasta with Gorgonzola Sauce

990

Pasta with Five Cheese Sauce

990

Pasta Siti / chicken, Five Cheese Sauce

990

Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream

990

Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese

990

Pasta Tuna / Tomato, Tuna, Caper, Anchovies

990

Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame

990

Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken

990

Gnocchi in Gorgonzola or Five Cheese Sauce

990

Breaded sweet peppers – Tartar Sauce

700

Breaded Vegetables – Tartar Sauce

860

Choice of Vegetables

350

Proja / Serbian Corn Bread

240

Homemade pie with meat, cheese or greens

290

Broccoli in Parma sauce

680

Chowders - Soups - Pottage

Veal or Lamb Chowder

440

Mushroom or vegetable Potage

370

Fish chowder

420

Beef soup

370

Daily pottage

370

Truffle Dishes

Risotto with Chopped Black Truffles

1450

Chicken Breast in Minced Black Truffles sauce

1600

Beef Tenderloin Steak in Minced Black Truffles Sauce

3000

Beef Tenderloin Steak in Minced White Truffles Sauce

4200

Chicken Breast in Minced White Truffles Sauce

2500

Vegetarian Dishes

Five kinds of Mushroom

1050

Porcini Mushrooms

1050

Grilled Vegetables

750

Asaparagus in Béchamel Sauce

790

Cabbage rolls Stuffed with Vegetables

660

Stuffed Sweet Pepper with Rise

660

Risotto with Champignons

720

Risotto with Vegetables

720

Vege plate

890

Grilled Champignons

620

Pasta Solo / Vegetables in Saffron Sauce

1200

Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

2600

Beef Tenderloin Steak with Egg / 320g

2550

Beef Tenderloin Steak Rossini or with Champignongs / 320g

2600

Beef Tenderloin Steak with Porcini Mushrooms / 320g

2750

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

2750

Medallions with Champignons or with Buttery Milk Cream / Pork

1890

Escalope “a la viennese” or “a la parisienne” / Veal

1350

Escalope “a la viennese” or “a la parisienne” / Pork

1100

Sauté Stroganoff

1400

Cordon Bleu

1500

Escalope in Gorgonzola / Pork

1650

Saltimbocca “Franš”

1650

Goose Liver in Plum and Pear Sauce

3300

Goose Liver with Dried Tomatoes and Leek

3300

Roasted Veal in a Sauce with Aromatic Herbs

1800

Grilled Dishes

Beef Tenderloin Steak / 350g

2450

Veal Chops, Grilled

1760

Veal Medallions, Grilled

2000

Homemade Sausages

980

Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled

780

Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream

940

Pljeskavica Leskovac / Spicy burger

960

Gourmet burger

1080

Gourmet Meat Balls

1080

Sliced Pork in Caul Fat

1260

Sliced Pork Loin

1500

Sliced Pork Loin in Caul Fat

1700

Sliced Pork Loin – Smoked

1660

Grilled Pork Tenderloin

1500

Grilled Lamb Chops

1800

Rib-Eye Steak kg

4500

Strip Steak 400g

1860

Fish and Seafood Specialities

Salmon Carpaccio

980

Seafood Salad

980

Shrimps Grilled or Steamed in Wine

2400

Calamari Grilled, Fried or Breaded

1660

Seafood Risotto

1360

Risotto with Shrimps

1560

Fresh Salmon Fillet, Grilled

1580

Salmon “Teriyaki” Grilled

1800

Perch Fillets, Grilled

1400

Trout Smoked, Grilled

1280

Trout Fillets, Grilled

1260

Fresh Sea Bass – Fillets Grilled

1980

Gilthead – Fillets Grilled

1980

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

1350

Pasta “Mare” / Seafood with Tomatoes

1350

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

1450

Gourmet Dishes

Lamb or Veal – Roasted kg

3400

Pork Knuckles Baked or Boiled kg

1800

Pork Knuckles 400g

1000

Veal Knuckles Roasted

3200/kg

Calf’s Head in Tripe

1500

Escalope Karađorđe

1480

Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork

1500

Escalope “Franš” Grilled / Pork

1360

Stuffed Fillet Grilled / Pork

1450

Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream

1600

Homemade Plate “Franš”

1800

Mućkalica / Grilled Meat with Vegetables

1200

Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom

1600

“Miracle plate” – for Two People / three kinds of grilled meat and three kinds of mushroom

3500

Chicken Dishes

Grilled Chicken Breast

980

Stuffed Chicken Medallions

1100

Grilled Chicken Rolls with Bacon

1100

Chicken Breast on Sesame Seed or Chicken Sticks

1100

Chicken Breast in Gorgonzola or in Five Cheese Sauce

1200

Grilled Chicken Drumstick

1100

Chicken Breast in Orange Sauce

1100

Chicken Breast in a Sauce of Three Kinds of Mushroom

1200

“Shanghai” Chicken / Soy Sauce, Honey, Peanuts, Vegetables

1200

“Delhi” Chicken / Curry, Almond, Peppers, Leek

1200

“Oriental” Drumstick / Curry, Cherry Tomatoes, Honey, Soy Sauce

1200

Chicken Plate “Franš”

1660

Turkey Dishes

Grilled Turkey Breast

1200

Stuffed Turkey Medallions

1300

Turkey Breast in Gorgonzola or Five Cheese Sauce

1560

Turkey Breast in Sesame Seed or Turkey Sticks

1300

Turkey Breast on a Sauce of Three Kinds of Mushroom

1460

Turkey Breast in Orange Sauce

1460

Turkey Plate “Franš”

1800

Salads

Serbian Salad with Cheese

420

Serbian Salad

380

Tomato

380

Lettuce

240

Coleslaw Salad

240

Carrot

240

Fresh Cucumber

360

Corn in Sour Cream

360

Colorful Spring Salad

360

Celery

360

Rucola

450

Cherry tomatoes

450

Pickles

290

Motovilac

520

Radish or horseradish

220

Sour Sweet Pepper

290

Sauerkraut

290

Pickled Vegetables

290

Grilled Sweet Pepper

380

Homemade Ajvar / Traditional Minced Red Pepper Salad

380

Grilled Hot Pepper in Oil Sauce

90

Fresh Hot Pepper

60

Avocado with Three Kinds of Green Lettuce

460

Greek Salad

590

Urnebes Salad / spicy cheese and pepper salad

460

Green Mixture Salad with Parmesan Cheese

320

Four Kinds of Lettuce

320

Vitamin Salad

390

Endive Salad

330

Tarator

420

Sweet Peppers Stuffed with Sour Cream

400

Iceberg or Radicchio

390

Carrot with Horseradish

320

Olives

300

Sour Cream with Fresh Hot Peppers and Parsley

390

Serbian Salad with Grilled Sweet Peppers

460

Carrot with Celery and Horseradish

420

Four Kinds of Lettuce with Cherry Tomatoes, Rucola, Pine Nuts, Parmesan

550

Selection of Olive Oils

Planeta – extra virgin olive oil (ITA)

Filippo Berio – extra virgin olive oil (ITA)

Cadel Monte – extra virgin olive oil (ITA)

Masciarelli, Marina Cvetić – extra virgin olive oil (ITA)

Carapelli – Il Nobile, extra virgin olive oil (ITA)

Olitalia – extra virgin olive oil (ITA)

Belić – Leccino, extra virgin olive oil (CRO)

Buršić – De Kleva, extra virgin olive oil (CRO)

Meneghetti – Rosulja, extra virgin olive oil (CRO)

Aenaon – extra virgin olive oil (GRE)

Eleones – extra virgin olive oil (GRE)

Kürbiskernöl – Pumpkin seed oil (AUS)

Diamond – Sesame oil (GER)

Uvita – Sunflower oil, cold pressed (SRB)

Selection of Vinegar

Balsamic vinegar – Filippo Berio (ITA)

Balsamic vinegar aged – Monari Federzoni – Modena (ITA)

Apple vinegar – Vino Župa (SRB)

Wine vinegar – Sinfonia Golosa (ITA)

Selection of Spices

Soya sauce – Kikkoman (JAP)

Soya sauce – Kikkoman (JAP) (less salt)

Provence herbs mix – Kotanyi (AUS)

Italian herbs mix – Kotanyi (AUS)

Tabasco – Mcilhenny, red and green (USA)

Worcester sauce – Heinz (UK)

Bezdanski grom (spicy) – Bezdan (SRB)

Spicy olive oil – Filippo Berio – Franš homemade

Sweet and spicy sauce – Kikkoman (JAP)

Selection of Salt

Red salt – Collitali, Sicilia (ITA)

White salt – Collitali, Sicilia (ITA)

Himalayan salt – Droghera e alimentari (ITA)

Black salt – Droghiera e alimentari (ITA)

Blue salt – Persian (IRN)

Sea salt – Maldon (UK)

Selection of Peppers

Black pepper – Vietnam (NLD)

Red pepper – Kotanyi (AUS)

Green pepper – Kotanyi (AUS)

White pepper – Vietnam (NLD)

Mixture – Collitali (ITA)

Crushed pepper – Bezdan (SRB)

Minced pepper – Bezdan, Aleva (SRB)

Sugar Selection

White cristal – beet

Yellow sugar – sugar cane

Sweetener – Süssina Stevia (AUS)

Sweetener – Süssina Stevia (drops) (AUS)

Sweetener – Natreen (CHE)

Bulevar oslobodjenja 18a, 11115 Belgrade