Our menu - Frans Restaurant

Cover, pastries and appetizers

Small portion is charged 65% from the full price.
20% tax included.

Cover

Disinfectant towel

Homemade bun

Almond appetizer

Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

Beef Prosciutto

Steak Tartare Toast, Butter

Baked Beans with Onions

Goose Liver – toast, butter

Buttery Milk Cream (“Kajmak”)

Pork in Aspic

Sjenički Cheese

Goat cheese, Cheese Kept in oil or Selam

Cheese Plate

Fresh Cheese Mild-Variety or Mozzarella / Kajmak

Pecorino, Parmesan cheese

Cheese Kept in Olive oil with Black Truffles

Beef Tenderloin carpaccio with Rucola and Pine Nuts

Bruschetta Franš / Goose liver with black truffles

Salad as a Meal

Caesar Salad

Caprese Salad

Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan

Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan

Grilled Goat Cheese on Mixed Greens with Pancetta

Hot Starters

Pasta in Bolognese or Pesto Sauce

Pasta Carbonara or Napolitana

Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots

Pasta with Gorgonzola Sauce

Pasta with Five Cheese Sauce

Pasta Siti / chicken, Five Cheese Sauce

Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream

Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese

Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame

Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken

Gnocchi in Gorgonzola or Five Cheese Sauce

Breaded sweet peppers – Tartar Sauce

Breaded Vegetables – Tartar Sauce

Choice of Vegetables

Proja / Serbian Corn Bread

Homemade pie with meat, cheese or greens

Chowders - Soups - Pottage

Veal or Lamb Chowder

Mushroom or vegetable Potage

Fish chowder

Beef soup

Truffle Dishes

Risotto with Chopped Black Truffles

Chicken Breast in Minced Black Truffles sauce

Beef Tenderloin Steak in Minced Black Truffles Sauce

Beef Tenderloin Steak in Minced White Truffles Sauce

Chicken Breast in Minced White Truffles Sauce

Vegetarian Dishes

Five kinds of Mushroom

Porcini Mushrooms

Grilled Vegetables

Asaparagus in Béchamel Sauce

Cabbage rolls Stuffed with Vegetables

Stuffed Sweet Pepper with Rise

Risotto with Champignons

Risotto with Vegetables

Vege plate

Grilled Champignons

Pasta Solo / Vegetables in Saffron Sauce

Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

Beef Tenderloin Steak with Egg / 320g

Beef Tenderloin Steak Rossini or with Champignongs / 320g

Beef Tenderloin Steak with Porcini Mushrooms / 320g

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

Medallions with Champignons or with Buttery Milk Cream

Escalope “a la viennese” or “a la parisienne” / Veal

Escalope “a la viennese” or “a la parisienne” / Pork

Sauté Stroganoff

Cordon Bleu

Escalope in Gorgonzola / Pork

Saltimbocca “Franš”

Goose Liver in Plum and Pear Sauce

Goose Liver with Dried Tomatoes and Leek

Roasted Veal in a Sauce with Aromatic Herbs

Grilled Dishes

Beef Tenderloin Steak / 330g

Veal Cutlets grilled

Veal Medallions, Grilled

Homemade Sausages

Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled

Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream

Pljeskavica Leskovac / Spicy burger

Gourmet burger

Gourmet Meat Balls

Sliced Pork in Caul Fat

Sliced Pork Loin

Sliced Pork Loin in Caul Fat

Sliced Pork Loin – Smoked

Grilled Pork Tenderloin

Grilled Lamb Cutlets

Rib-Eye Steak kg

Strip Steak 400g

Fish and Seafood Specialities

Prawns Grilled or Steamed in Wine

Salmon Carpaccio

Seafood Salad

Shrimps Grilled or Steamed in Wine

Calamari Grilled, Fried or Breaded

Seafood Risotto

Risotto with Shrimps

Fresh Salmon Fillet, Grilled

Salmon “Teriyaki” Grilled

Perch Fillets, Grilled

Trout Smoked, Grilled

Trout Fillets, Grilled

Fresh Sea Bass – Fillets Grilled

Gilthead – Fillets Grilled

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

Pasta “Mare” / Seafood with Tomatoes

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

Gourmet Dishes

Lamb or Veal – Roasted kg

Pork Knuckles Baked or Boiled kg

Pork Ribs 400g

Veal Knuckles Roasted

Calf’s Head in Tripe

Escalope Karađorđe

Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork

Escalope “Franš” Grilled / Pork

Stuffed Fillet Grilled

Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream

Homemade Plate “Franš”

Mućkalica / Grilled Meat with Vegetables

Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom

“Miracle plate” – for Two People / three kinds of grilled meat and three kinds of mushroom

Chicken Dishes

Grilled Chicken Breast

Stuffed Chicken Medallions

Grilled Chicken Rolls with Bacon

Chicken Breast on Sesame Seed or Chicken Sticks

Chicken Breast in Gorgonzola or in Five Cheese Sauce

Chicken Breast in Orange Sauce

Chicken Breast in a Sauce of Three Kinds of Mushroom

“Shanghai” Chicken / Soy Sauce, Honey, Peanuts, Vegetables

“Delhi” Chicken / Curry, Almond, Peppers, Leek

Chicken Plate “Franš”

Turkey Dishes

Grilled Turkey Breast / with bacon

Turkey Breast in Gorgonzola or Five Cheese Sauce

Turkey Breast in Sesame Seed or Turkey Sticks

Turkey Breast on a Sauce of Three Kinds of Mushroom

Turkey Plate “Franš”

Salads

Serbian Salad with Cheese

Serbian Salad

Tomato

Lettuce

Coleslaw Salad

Carrot

Fresh Cucumber

Colorful Spring Salad

Celery

Rucola

Cherry tomatoes

Pickles

Radish or horseradish

Sour Sweet Pepper

Sauerkraut

Pickled Vegetables

Grilled Sweet Pepper

Homemade Ajvar / Traditional Minced Red Pepper Salad

Grilled Hot Pepper in Oil Sauce

Fresh Hot Pepper

Greek Salad

Urnebes Salad / spicy cheese and pepper salad

Green Mixture Salad with Parmesan Cheese

Four Kinds of Lettuce

Vitamin Salad

Endive Salad

Tarator

Sweet Peppers Stuffed with Sour Cream

Iceberg or Radicchio

Carrot with Horseradish

Olives

Serbian Salad with Grilled Sweet Peppers

Carrot with Celery and Horseradish

Four Kinds of Lettuce with Cherry Tomatoes, Rucola, Pine Nuts, Parmesan

Selection of Olive Oils

Planeta – extra virgin olive oil (ITA)

Filippo Berio – extra virgin olive oil (ITA)

Cadel Monte – extra virgin olive oil (ITA)

Masciarelli, Marina Cvetić – extra virgin olive oil (ITA)

Carapelli – Il Nobile, extra virgin olive oil (ITA)

Olitalia – extra virgin olive oil (ITA)

Belić – Leccino, extra virgin olive oil (CRO)

Buršić – De Kleva, extra virgin olive oil (CRO)

Meneghetti – Rosulja, extra virgin olive oil (CRO)

Aenaon – extra virgin olive oil (GRE)

Eleones – extra virgin olive oil (GRE)

Diamond – Sesame oil (GER)

Kürbiskernöl – Pumpkin seed oil (AUS)

Uvita – Sunflower oil, cold pressed (SRB)

Selection of Vinegar

Balsamic vinegar – Filippo Berio (ITA)

Balsamic vinegar aged – Monari Federzoni – Modena (ITA)

Apple vinegar – Vino Župa (SRB)

Wine vinegar – Sinfonia Golosa (ITA)

Selection of Spices

Soya sauce – Kikkoman (JAP)

Soya sauce – Kikkoman (JAP) (less salt)

Provence herbs mix – Kotanyi (AUS)

Italian herbs mix – Kotanyi (AUS)

Tabasco – Mcilhenny, red and green (USA)

Worcester sauce – Heinz (UK)

Bezdanski grom (spicy) – Bezdan (SRB)

Spicy olive oil – Filippo Berio – Franš homemade

Sweet and spicy sauce – Kikkoman (JAP)

Selection of Salt

Red salt – Collitali, Sicilia (ITA)

White salt – Collitali, Sicilia (ITA)

Himalayan salt – Droghera e alimentari (ITA)

Black salt – Droghiera e alimentari (ITA)

Blue salt – Persian (IRN)

Sea salt – Maldon (UK)

Selection of Peppers

Black pepper – Vietnam (NLD)

Red pepper – Kotanyi (AUS)

Green pepper – Kotanyi (AUS)

White pepper – Vietnam (NLD)

Mixture – Collitali (ITA)

Crushed pepper – Bezdan (SRB)

Minced pepper – Bezdan, Aleva (SRB)

Sugar Selection

White cristal – beet

Yellow sugar – sugar cane

Sweetener – Süssina Stevia (AUS)

Sweetener – Süssina Stevia (drops) (AUS)

Sweetener – Natreen (CHE)