Our menu

Cover, pastries and appetizers

Small portion is charged 65% from the full price.
20% tax included.

Cover

150

Disinfectant towel

80

Homemade bun

90

Almond appetizer

380

Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1700

Beef Prosciutto

1900

Steak Tartare Toast, Butter

2600

Baked Beans with Onions

680

Goose Liver – toast, butter

2200

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

570

Sjenički Cheese

570

Goat cheese, Cheese Kept in oil or Selam

780

Cheese Plate

1400

Fresh Cheese Mild-Variety or Mozzarella

660

Pecorino, Parmesan cheese

870

Cheese Kept in Olive oil with Black Truffles

1350

Beef Tenderloin carpaccio with Rucola and Pine Nuts

1700

Bruschetta Franš / Goose liver with black truffles

320

Salad as a Meal

Caesar Salad

1100

Caprese Salad

1100

Diced Beef Tenderloin on Iceberg Salad

1200

Chicken on Iceberg Salad

1050

Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan

1200

Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1050

Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1100

Tuna on Mixed Green Salads with Cherry tomatoes, Eggs, Onions

1050

Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan

1680

Thai salad / Sweet and Sour Sauce, Pineapple, Shrimps, Mango, Lettuce

1200

Grilled Goat Cheese on Mixed Greens with Pancetta

1200

Hot Starters

Pasta in Bolognese or Pesto Sauce

1100

Pasta Nica / Champignons, Zucchini, Parma sauce

1100

Pasta Carbonara or Napolitana

1100

Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots

1100

Pasta with Gorgonzola Sauce

1200

Pasta with Five Cheese Sauce

1200

Pasta Siti / chicken, Five Cheese Sauce

1200

Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream

1200

Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese

1200

Pasta Tuna / Tomato, Tuna, Caper, Anchovies

1200

Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame

1200

Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken

1200

Gnocchi in Gorgonzola or Five Cheese Sauce

1200

Breaded sweet peppers – Tartar Sauce

840

Breaded Vegetables – Tartar Sauce

900

Choice of Vegetables

360

Proja / Serbian Corn Bread

240

Homemade pie with meat, cheese or greens

320

Broccoli in Parma sauce

800

Chowders - Soups - Pottage

Veal or Lamb Chowder

520

Mushroom or vegetable Potage

480

Fish chowder

480

Beef soup

480

Daily pottage

460

Truffle Dishes

Risotto with Chopped Black Truffles

1680

Chicken Breast in Minced Black Truffles sauce

1900

Beef Tenderloin Steak in Minced Black Truffles Sauce

3500

Beef Tenderloin Steak in Minced White Truffles Sauce

4800

Chicken Breast in Minced White Truffles Sauce

3100

Vegetarian Dishes

Five kinds of Mushroom

1200

Porcini Mushrooms

1260

Grilled Vegetables

860

Asaparagus in Béchamel Sauce

960

Cabbage rolls Stuffed with Vegetables

820

Stuffed Sweet Pepper with Rise

820

Risotto with Champignons

900

Risotto with Vegetables

900

Vege plate

1100

Grilled Champignons

800

Pasta Solo / Vegetables in Saffron Sauce

1400

Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

3000

Beef Tenderloin Steak with Egg / 320g

2900

Beef Tenderloin Steak Rossini or with Champignongs / 320g

3000

Beef Tenderloin Steak with Porcini Mushrooms / 320g

3200

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

3200

Medallions with Champignons or with Buttery Milk Cream

2250 pork, 2550 veal

Escalope “a la viennese” or “a la parisienne” / Veal

1700

Escalope “a la viennese” or “a la parisienne” / Pork

1460

Sauté Stroganoff

1700

Cordon Bleu

1760 pork, 2080 veal

Escalope in Gorgonzola / Pork

1900

Saltimbocca “Franš”

1900 pork, 2200 veal

Goose Liver in Plum and Pear Sauce

3900

Goose Liver with Dried Tomatoes and Leek

3900

Roasted Veal in a Sauce with Aromatic Herbs

2200

Grilled Dishes

Beef Tenderloin Steak / 330g

2800

Veal Cutlets grilled

2200

Veal Medallions, Grilled

2250

Homemade Sausages

1100

Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled

900

Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream

1100

Pljeskavica Leskovac / Spicy burger

1100

Gourmet burger

1240

Gourmet Meat Balls

1240

Sliced Pork in Caul Fat

1460

Sliced Pork Loin

1760

Sliced Pork Loin in Caul Fat

1960

Sliced Pork Loin – Smoked

1900

Grilled Pork Tenderloin

1780

Grilled Lamb Cutlets

2200

Rib-Eye Steak kg

5500

Strip Steak 400g

2250

Fish and Seafood Specialities

Prawns Grilled or Steamed in Wine

2460

Salmon Carpaccio

1200

Seafood Salad

1200

Shrimps Grilled or Steamed in Wine

2800

Calamari Grilled, Fried or Breaded

1960

Seafood Risotto

1600

Risotto with Shrimps

1860

Fresh Salmon Fillet, Grilled

1960

Salmon “Teriyaki” Grilled

2160

Perch Fillets, Grilled

1900

Trout Smoked, Grilled

1580

Trout Fillets, Grilled

1520

Fresh Sea Bass – Fillets Grilled

2320

Gilthead – Fillets Grilled

2320

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

1700

Pasta “Mare” / Seafood with Tomatoes

1600

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

1860

Gourmet Dishes

Lamb or Veal – Roasted kg

3900

Pork Knuckles Baked or Boiled kg

2100

Pork Ribs 400g

1200

Veal Knuckles Roasted

2600/kg

Calf’s Head in Tripe

1800

Escalope Karađorđe

1860 pork, 1700 chicken

Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork

1860

Escalope “Franš” Grilled / Pork

1660

Stuffed Fillet Grilled / Pork

1700

Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream

1900

Homemade Plate “Franš”

2200

Mućkalica / Grilled Meat with Vegetables

1500

Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom

1900

“Miracle plate” – for Two People / three kinds of grilled meat and three kinds of mushroom

3900

Chicken Dishes

Grilled Chicken Breast

1100

Stuffed Chicken Medallions

1300

Grilled Chicken Rolls with Bacon

1500

Chicken Breast on Sesame Seed or Chicken Sticks

1300

Chicken Breast in Gorgonzola or in Five Cheese Sauce

1500

Grilled Chicken Drumstick

1300

Chicken Breast in Orange Sauce

1360

Chicken Breast in a Sauce of Three Kinds of Mushroom

1500

“Shanghai” Chicken / Soy Sauce, Honey, Peanuts, Vegetables

1500

“Delhi” Chicken / Curry, Almond, Peppers, Leek

1500

“Oriental” Drumstick / Curry, Cherry Tomatoes, Honey, Soy Sauce

1500

Chicken Plate “Franš”

1960

Turkey Dishes

Grilled Turkey Breast / with bacon

1500, 1900 bacon

Stuffed Turkey Medallions

1600

Turkey Breast in Gorgonzola or Five Cheese Sauce

1880

Turkey Breast in Sesame Seed or Turkey Sticks

1600

Turkey Breast on a Sauce of Three Kinds of Mushroom

1800

Turkey Breast in Orange Sauce

1800

Turkey Plate “Franš”

2100

Salads

Serbian Salad with Cheese

550

Serbian Salad

450

Tomato

450

Lettuce

360

Coleslaw Salad

360

Carrot

360

Fresh Cucumber

450

Corn in Sour Cream

460

Colorful Spring Salad

460

Celery

460

Rucola

550

Cherry tomatoes

550

Pickles

350

Motovilac

520

Radish or horseradish

320

Sour Sweet Pepper

390

Sauerkraut

420

Pickled Vegetables

390

Grilled Sweet Pepper

480

Homemade Ajvar / Traditional Minced Red Pepper Salad

480

Grilled Hot Pepper in Oil Sauce

110

Fresh Hot Pepper

90

Avocado with Three Kinds of Green Lettuce

560

Greek Salad

690

Urnebes Salad / spicy cheese and pepper salad

560

Green Mixture Salad with Parmesan Cheese

520

Four Kinds of Lettuce

420

Vitamin Salad

490

Endive Salad

430

Tarator

520

Sweet Peppers Stuffed with Sour Cream

500

Iceberg or Radicchio

490

Carrot with Horseradish

420

Olives

360

Sour Cream with Fresh Hot Peppers and Parsley

490

Serbian Salad with Grilled Sweet Peppers

560

Carrot with Celery and Horseradish

520

Four Kinds of Lettuce with Cherry Tomatoes, Rucola, Pine Nuts, Parmesan

690

Selection of Olive Oils

Planeta – extra virgin olive oil (ITA)

Filippo Berio – extra virgin olive oil (ITA)

Cadel Monte – extra virgin olive oil (ITA)

Masciarelli, Marina Cvetić – extra virgin olive oil (ITA)

Carapelli – Il Nobile, extra virgin olive oil (ITA)

Olitalia – extra virgin olive oil (ITA)

Belić – Leccino, extra virgin olive oil (CRO)

Buršić – De Kleva, extra virgin olive oil (CRO)

Meneghetti – Rosulja, extra virgin olive oil (CRO)

Aenaon – extra virgin olive oil (GRE)

Eleones – extra virgin olive oil (GRE)

Diamond – Sesame oil (GER)

Kürbiskernöl – Pumpkin seed oil (AUS)

Uvita – Sunflower oil, cold pressed (SRB)

Selection of Vinegar

Balsamic vinegar – Filippo Berio (ITA)

Balsamic vinegar aged – Monari Federzoni – Modena (ITA)

Apple vinegar – Vino Župa (SRB)

Wine vinegar – Sinfonia Golosa (ITA)

Selection of Spices

Soya sauce – Kikkoman (JAP)

Soya sauce – Kikkoman (JAP) (less salt)

Provence herbs mix – Kotanyi (AUS)

Italian herbs mix – Kotanyi (AUS)

Tabasco – Mcilhenny, red and green (USA)

Worcester sauce – Heinz (UK)

Bezdanski grom (spicy) – Bezdan (SRB)

Spicy olive oil – Filippo Berio – Franš homemade

Sweet and spicy sauce – Kikkoman (JAP)

Selection of Salt

Red salt – Collitali, Sicilia (ITA)

White salt – Collitali, Sicilia (ITA)

Himalayan salt – Droghera e alimentari (ITA)

Black salt – Droghiera e alimentari (ITA)

Blue salt – Persian (IRN)

Sea salt – Maldon (UK)

Selection of Peppers

Black pepper – Vietnam (NLD)

Red pepper – Kotanyi (AUS)

Green pepper – Kotanyi (AUS)

White pepper – Vietnam (NLD)

Mixture – Collitali (ITA)

Crushed pepper – Bezdan (SRB)

Minced pepper – Bezdan, Aleva (SRB)

Sugar Selection

White cristal – beet

Yellow sugar – sugar cane

Sweetener – Süssina Stevia (AUS)

Sweetener – Süssina Stevia (drops) (AUS)

Sweetener – Natreen (CHE)

Bulevar oslobodjenja 18a, 11115 Belgrade