Cover, pastries and appetizers
Small portion is charged 65% from the full price.
20% tax included.
Disinfectant towel
Homemade bun
Almond appetizer
Cold Starters
Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.
Prosciutto – Dalmatian or Njeguši /Pork
Beef Prosciutto
Steak Tartare Toast, Butter
Baked Beans with Onions
Goose Liver – toast, butter
Buttery Milk Cream (“Kajmak”)
Pork in Aspic
Sjenički Cheese
Goat cheese, Cheese Kept in oil or Selam
Cheese Plate
Fresh Cheese Mild-Variety or Mozzarella / Kajmak
Pecorino, Parmesan cheese
Cheese Kept in Olive oil with Black Truffles
Beef Tenderloin carpaccio with Rucola and Pine Nuts
Bruschetta Franš / Goose liver with black truffles
Salad as a Meal
Caesar Salad
Caprese Salad
Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan
Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan
Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan
Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan
Grilled Goat Cheese on Mixed Greens with Pancetta
Hot Starters
Pasta in Bolognese or Pesto Sauce
Pasta Carbonara or Napolitana
Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots
Pasta with Gorgonzola Sauce
Pasta with Five Cheese Sauce
Pasta Siti / chicken, Five Cheese Sauce
Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream
Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese
Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame
Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken
Gnocchi in Gorgonzola or Five Cheese Sauce
Breaded sweet peppers – Tartar Sauce
Breaded Vegetables – Tartar Sauce
Choice of Vegetables
Proja / Serbian Corn Bread
Homemade pie with meat, cheese or greens
Chowders - Soups - Pottage
Veal Chowder
Mushroom or vegetable Potage
Fish chowder
Beef soup
Truffle Dishes
Risotto with Chopped Black Truffles
Chicken Breast in Minced Black Truffles sauce
Beef Tenderloin Steak in Minced Black Truffles Sauce
Beef Tenderloin Steak in Minced White Truffles Sauce
Chicken Breast in Minced White Truffles Sauce
Vegetarian Dishes
Five kinds of Mushroom
Porcini Mushrooms
Grilled Vegetables
Asaparagus in Béchamel Sauce
Cabbage rolls Stuffed with Vegetables
Stuffed Sweet Pepper with Rise
Risotto with Champignons
Risotto with Vegetables
Vegetable Plate “a la Franš”
Grilled Champignons
Pasta Solo / Vegetables in Saffron Sauce
Dishes "a la carte"
Beef Tenderloin Steak in Pepper Sauce / 320g
Beef Tenderloin Steak with Egg / 320g
Beef Tenderloin Steak Rossini or with Champignongs / 320g
Beef Tenderloin Steak with Porcini Mushrooms / 320g
Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g
Medallions with Champignons or with Buttery Milk Cream
Escalope “a la viennese” or “a la parisienne” / Veal
Escalope “a la viennese” or “a la parisienne” / Pork
Sauté Stroganoff
Cordon Bleu
Escalope in Gorgonzola / Pork
Saltimbocca “Franš”
Goose Liver in Plum and Pear Sauce
Goose Liver with Dried Tomatoes and Leek
Roasted Veal in a Sauce with Aromatic Herbs
Grilled Dishes
Beef Tenderloin Steak / 330g
Veal Cutlets grilled
Veal Medallions, Grilled
Homemade Sausages
Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled
Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream
Pljeskavica Leskovac / Spicy burger
Gourmet burger
Gourmet Meat Balls
Sliced Pork in Caul Fat
Sliced Pork Loin
Sliced Pork Loin in Caul Fat
Sliced Pork Loin – Smoked
Grilled Pork Tenderloin
Grilled Lamb Cutlets
Rib-Eye Steak kg
Strip Steak 400g
Fish and Seafood Specialities
Prawns Grilled or Steamed in Wine
Salmon Carpaccio
Seafood Salad
Shrimps Grilled or Steamed in Wine
Calamari Grilled, Fried or Breaded
Seafood Risotto
Risotto with Shrimps
Fresh Salmon Fillet, Grilled
Salmon “Teriyaki” Grilled
Perch Fillets, Grilled
Trout Smoked, Grilled
Trout Fillets, Grilled
Fresh Sea Bass – Fillets Grilled
Gilthead – Fillets Grilled
Pasta with Salmon or Prawns / Pana Sauce, Tomatoes
Pasta “Mare” / Seafood with Tomatoes
Pasta “Plus” / Prawns, Zucchini in Saffron Sauce
Gourmet Dishes
Lamb or Veal – Roasted kg
Pork Knuckles Baked or Boiled kg
Pork Ribs 400g
Veal Knuckles Roasted
Calf’s Head in Tripe
Escalope Karađorđe
Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork
Escalope “Franš” Grilled / Pork
Stuffed Fillet Grilled
Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream
Homemade Plate “Franš”
Mućkalica / Grilled Meat with Vegetables
Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom
“Miracle plate” – for Two People / three kinds of grilled meat and three kinds of mushroom
Chicken Dishes
Grilled Chicken Breast
Stuffed Chicken Medallions
Grilled Chicken Rolls with Bacon
Chicken Breast on Sesame Seed or Chicken Sticks
Chicken Breast in Gorgonzola or in Five Cheese Sauce
Chicken Breast in Orange Sauce
Chicken Breast in a Sauce of Three Kinds of Mushroom
“Shanghai” Chicken / Soy Sauce, Honey, Peanuts, Vegetables
“Delhi” Chicken / Curry, Almond, Peppers, Leek
Chicken Plate “Franš”
Turkey Dishes
Grilled Turkey Breast / with bacon
Turkey Breast in Gorgonzola or Five Cheese Sauce
Turkey Breast in Sesame Seed or Turkey Sticks
Turkey Breast on a Sauce of Three Kinds of Mushroom
Turkey Plate “Franš”
Salads
Serbian Salad with Cheese
Serbian Salad
Tomato
Lettuce
Coleslaw Salad
Carrot
Fresh Cucumber
Colorful Spring Salad
Celery
Rucola
Cherry tomatoes
Pickles
Radish or horseradish
Sour Sweet Pepper
Sauerkraut
Pickled Vegetables
Grilled Sweet Pepper
Homemade Ajvar / Traditional Minced Red Pepper Salad
Fresh Hot Pepper
Grilled Hot Pepper in Oil Sauce
Greek Salad
Urnebes Salad / spicy cheese and pepper salad
Green Mixture Salad with Parmesan Cheese
Four Kinds of Lettuce
Vitamin Salad
Endive Salad
Tarator
Sweet Peppers Stuffed with Sour Cream
Iceberg or Radicchio
Carrot with Horseradish
Olives
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