Our menu

Cover, pastries and appetizers

Small portion is charged 65% from the full price.
20% tax included.

Cover

190

Disinfectant towel

90

Homemade bun

90

Almond appetizer

420

Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1900

Beef Prosciutto

2000

Steak Tartare Toast, Butter

3200

Baked Beans with Onions

800

Goose Liver – toast, butter

2600

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

750

Sjenički Cheese

690

Goat cheese, Cheese Kept in oil or Selam

900, 990 in oil/Selam

Cheese Plate

1700

Fresh Cheese Mild-Variety or Mozzarella

750

Pecorino, Parmesan cheese

990

Cheese Kept in Olive oil with Black Truffles

1650

Beef Tenderloin carpaccio with Rucola and Pine Nuts

2400

Bruschetta Franš / Goose liver with black truffles

400

Salad as a Meal

Caesar Salad

1300

Caprese Salad

1300

Diced Beef Tenderloin on Iceberg Salad

1800

Chicken on Iceberg Salad

1200

Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan

1800

Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1200

Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1300

Tuna on Mixed Green Salads with Cherry tomatoes, Eggs, Onions

1200

Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan

2100

Thai salad / Sweet and Sour Sauce, Pineapple, Shrimps, Mango, Lettuce

1500

Grilled Goat Cheese on Mixed Greens with Pancetta

1500

Hot Starters

Pasta in Bolognese or Pesto Sauce

1200

Pasta Nica / Champignons, Zucchini, Parma sauce

1200

Pasta Carbonara or Napolitana

1200

Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots

1200

Pasta with Gorgonzola Sauce

1400

Pasta with Five Cheese Sauce

1400

Pasta Siti / chicken, Five Cheese Sauce

1400

Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream

1400

Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese

1400

Pasta Tuna / Tomato, Tuna, Caper, Anchovies

1300

Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame

1400

Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken

1400

Gnocchi in Gorgonzola or Five Cheese Sauce

1400

Breaded sweet peppers – Tartar Sauce

900

Breaded Vegetables – Tartar Sauce

900

Choice of Vegetables

400

Proja / Serbian Corn Bread

260

Homemade pie with meat, cheese or greens

400

Broccoli in Parma sauce

900

Chowders - Soups - Pottage

Veal or Lamb Chowder

680

Mushroom or vegetable Potage

580

Fish chowder

580

Beef soup

580

Daily pottage

560

Truffle Dishes

Risotto with Chopped Black Truffles

2000

Chicken Breast in Minced Black Truffles sauce

2300

Beef Tenderloin Steak in Minced Black Truffles Sauce

4500

Beef Tenderloin Steak in Minced White Truffles Sauce

5800

Chicken Breast in Minced White Truffles Sauce

3600

Vegetarian Dishes

Five kinds of Mushroom

1500

Porcini Mushrooms

1500

Grilled Vegetables

1000

Asaparagus in Béchamel Sauce

1500

Cabbage rolls Stuffed with Vegetables

900

Stuffed Sweet Pepper with Rise

900

Risotto with Champignons

1000

Risotto with Vegetables

1000

Vege plate

1500

Grilled Champignons

990

Pasta Solo / Vegetables in Saffron Sauce

1700

Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

3900

Beef Tenderloin Steak with Egg / 320g

3900

Beef Tenderloin Steak Rossini or with Champignongs / 320g

3900

Beef Tenderloin Steak with Porcini Mushrooms / 320g

4200

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

4200

Medallions with Champignons or with Buttery Milk Cream

2700 pork, 3600 veal

Escalope “a la viennese” or “a la parisienne” / Veal

2100

Escalope “a la viennese” or “a la parisienne” / Pork

1700

Sauté Stroganoff

2200

Cordon Bleu

2000 pork, 2800 veal

Escalope in Gorgonzola / Pork

2300 pork, 3200 veal

Saltimbocca “Franš”

2300 pork, 3200 veal

Goose Liver in Plum and Pear Sauce

4400

Goose Liver with Dried Tomatoes and Leek

4400

Roasted Veal in a Sauce with Aromatic Herbs

3200

Grilled Dishes

Beef Tenderloin Steak / 330g

3600

Veal Cutlets grilled

3000

Veal Medallions, Grilled

3200, 2400 pork

Homemade Sausages

1400, 1600 smoked

Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled

1100

Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream

1300

Pljeskavica Leskovac / Spicy burger

1300

Gourmet burger

1400

Gourmet Meat Balls

1400

Sliced Pork in Caul Fat

1800

Sliced Pork Loin

2000

Sliced Pork Loin in Caul Fat

2400

Sliced Pork Loin – Smoked

2200

Grilled Pork Tenderloin

2400

Grilled Lamb Cutlets

2800

Rib-Eye Steak kg

7000

Strip Steak 400g

2900

Fish and Seafood Specialities

Prawns Grilled or Steamed in Wine

2800, 3100 steamed

Salmon Carpaccio

1400

Seafood Salad

1400

Shrimps Grilled or Steamed in Wine

3100, 3400 steamed

Calamari Grilled, Fried or Breaded

2300

Seafood Risotto

1800

Risotto with Shrimps

2100

Fresh Salmon Fillet, Grilled

2400

Salmon “Teriyaki” Grilled

2700

Perch Fillets, Grilled

2100

Trout Smoked, Grilled

1800

Trout Fillets, Grilled

1700

Fresh Sea Bass – Fillets Grilled

2700

Gilthead – Fillets Grilled

2700

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

2000

Pasta “Mare” / Seafood with Tomatoes

1900

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

2300

Gourmet Dishes

Lamb or Veal – Roasted kg

4900, 5600 veal

Pork Knuckles Baked or Boiled kg

2500, 2800 boiled

Pork Ribs 400g

1600

Veal Knuckles Roasted

3600/kg

Calf’s Head in Tripe

2100

Escalope Karađorđe

2200 pork, 1850 chicken, 2600 veal

Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork

2200, 2800 veal

Escalope “Franš” Grilled / Pork

1900, 2600 veal

Stuffed Fillet Grilled

2200 pork, 2800 veal

Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream

2200 pork, 3100 veal

Homemade Plate “Franš”

2500

Mućkalica / Grilled Meat with Vegetables

1800, 2500 veal

Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom

2200

“Miracle plate” – for Two People / three kinds of grilled meat and three kinds of mushroom

4800

Chicken Dishes

Grilled Chicken Breast

1300

Stuffed Chicken Medallions

1500

Grilled Chicken Rolls with Bacon

1700

Chicken Breast on Sesame Seed or Chicken Sticks

1500

Chicken Breast in Gorgonzola or in Five Cheese Sauce

1700

Grilled Chicken Drumstick

1300

Chicken Breast in Orange Sauce

1600

Chicken Breast in a Sauce of Three Kinds of Mushroom

1800

“Shanghai” Chicken / Soy Sauce, Honey, Peanuts, Vegetables

1800

“Delhi” Chicken / Curry, Almond, Peppers, Leek

1800

“Oriental” Drumstick / Curry, Cherry Tomatoes, Honey, Soy Sauce

1800

Chicken Plate “Franš”

2200

Turkey Dishes

Grilled Turkey Breast / with bacon

1700, 1900 bacon

Stuffed Turkey Medallions

1800

Turkey Breast in Gorgonzola or Five Cheese Sauce

2100

Turkey Breast in Sesame Seed or Turkey Sticks

1800

Turkey Breast on a Sauce of Three Kinds of Mushroom

2100

Turkey Breast in Orange Sauce

2100

Turkey Plate “Franš”

2600

Salads

Serbian Salad with Cheese

650

Serbian Salad

550

Tomato

550

Lettuce

460

Coleslaw Salad

460

Carrot

460

Fresh Cucumber

550

Corn in Sour Cream

560

Colorful Spring Salad

560

Celery

560

Rucola

650

Cherry tomatoes

650

Pickles

450

Motovilac

650

Radish or horseradish

420

Sour Sweet Pepper

490

Sauerkraut

520

Pickled Vegetables

490

Grilled Sweet Pepper

580

Homemade Ajvar / Traditional Minced Red Pepper Salad

580

Grilled Hot Pepper in Oil Sauce

140

Fresh Hot Pepper

110

Avocado with Three Kinds of Green Lettuce

660

Greek Salad

790

Urnebes Salad / spicy cheese and pepper salad

660

Green Mixture Salad with Parmesan Cheese

620

Four Kinds of Lettuce

530

Vitamin Salad

590

Endive Salad

530

Tarator

530

Sweet Peppers Stuffed with Sour Cream

600

Iceberg or Radicchio

590

Carrot with Horseradish

530

Olives

460

Sour Cream with Fresh Hot Peppers and Parsley

590

Serbian Salad with Grilled Sweet Peppers

660

Carrot with Celery and Horseradish

620

Four Kinds of Lettuce with Cherry Tomatoes, Rucola, Pine Nuts, Parmesan

790

Selection of Olive Oils

Planeta – extra virgin olive oil (ITA)

Filippo Berio – extra virgin olive oil (ITA)

Cadel Monte – extra virgin olive oil (ITA)

Masciarelli, Marina Cvetić – extra virgin olive oil (ITA)

Carapelli – Il Nobile, extra virgin olive oil (ITA)

Olitalia – extra virgin olive oil (ITA)

Belić – Leccino, extra virgin olive oil (CRO)

Buršić – De Kleva, extra virgin olive oil (CRO)

Meneghetti – Rosulja, extra virgin olive oil (CRO)

Aenaon – extra virgin olive oil (GRE)

Eleones – extra virgin olive oil (GRE)

Diamond – Sesame oil (GER)

Kürbiskernöl – Pumpkin seed oil (AUS)

Uvita – Sunflower oil, cold pressed (SRB)

Selection of Vinegar

Balsamic vinegar – Filippo Berio (ITA)

Balsamic vinegar aged – Monari Federzoni – Modena (ITA)

Apple vinegar – Vino Župa (SRB)

Wine vinegar – Sinfonia Golosa (ITA)

Selection of Spices

Soya sauce – Kikkoman (JAP)

Soya sauce – Kikkoman (JAP) (less salt)

Provence herbs mix – Kotanyi (AUS)

Italian herbs mix – Kotanyi (AUS)

Tabasco – Mcilhenny, red and green (USA)

Worcester sauce – Heinz (UK)

Bezdanski grom (spicy) – Bezdan (SRB)

Spicy olive oil – Filippo Berio – Franš homemade

Sweet and spicy sauce – Kikkoman (JAP)

Selection of Salt

Red salt – Collitali, Sicilia (ITA)

White salt – Collitali, Sicilia (ITA)

Himalayan salt – Droghera e alimentari (ITA)

Black salt – Droghiera e alimentari (ITA)

Blue salt – Persian (IRN)

Sea salt – Maldon (UK)

Selection of Peppers

Black pepper – Vietnam (NLD)

Red pepper – Kotanyi (AUS)

Green pepper – Kotanyi (AUS)

White pepper – Vietnam (NLD)

Mixture – Collitali (ITA)

Crushed pepper – Bezdan (SRB)

Minced pepper – Bezdan, Aleva (SRB)

Sugar Selection

White cristal – beet

Yellow sugar – sugar cane

Sweetener – Süssina Stevia (AUS)

Sweetener – Süssina Stevia (drops) (AUS)

Sweetener – Natreen (CHE)

Bulevar oslobodjenja 18a, 11115 Belgrade
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