Fish and Seafood Specialities

Prawns Grilled or Steamed in Wine

2800, 3100 steamed

Salmon Carpaccio

1400

Seafood Salad

1400

Shrimps Grilled or Steamed in Wine

3100, 3400 steamed

Calamari Grilled, Fried or Breaded

2300

Seafood Risotto

1800

Risotto with Shrimps

2100

Fresh Salmon Fillet, Grilled

2400

Salmon “Teriyaki” Grilled

2700

Perch Fillets, Grilled

2100

Trout Smoked, Grilled

1800

Trout Fillets, Grilled

1700

Fresh Sea Bass – Fillets Grilled

2700

Gilthead – Fillets Grilled

2700

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

2000

Pasta “Mare” / Seafood with Tomatoes

1900

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

2300
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