Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

4200

Beef Tenderloin Steak with Egg / 320g

4200

Beef Tenderloin Steak Rossini or with Champignongs / 320g

4200

Beef Tenderloin Steak with Porcini Mushrooms / 320g

4500

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

4500

Medallions with Champignons or with Buttery Milk Cream

3000 pork, 4200 veal

Escalope “a la viennese” or “a la parisienne” / Veal

2500

Escalope “a la viennese” or “a la parisienne” / Pork

1900

Sauté Stroganoff

2500

Cordon Bleu

2200 pork, 3200 veal

Escalope in Gorgonzola / Pork

2500 pork, 3600 veal

Saltimbocca “Franš”

2500 pork, 3600 veal

Goose Liver in Plum and Pear Sauce

6500

Goose Liver with Dried Tomatoes and Leek

6500

Roasted Veal in a Sauce with Aromatic Herbs

3800
Bulevar oslobodjenja 18a, 11115 Belgrade
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