Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

2600

Beef Tenderloin Steak with Egg / 320g

2550

Beef Tenderloin Steak Rossini or with Champignongs / 320g

2600

Beef Tenderloin Steak with Porcini Mushrooms / 320g

2750

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

2750

Medallions with Champignons or with Buttery Milk Cream / Pork

1890

Escalope “a la viennese” or “a la parisienne” / Veal

1350

Escalope “a la viennese” or “a la parisienne” / Pork

1100

Sauté Stroganoff

1400

Cordon Bleu

1500

Escalope in Gorgonzola / Pork

1650

Saltimbocca “Franš”

1650

Goose Liver in Plum and Pear Sauce

3300

Goose Liver with Dried Tomatoes and Leek

3300

Roasted Veal in a Sauce with Aromatic Herbs

1800
Bulevar oslobodjenja 18a, 11115 Belgrade