Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

3900

Beef Tenderloin Steak with Egg / 320g

3900

Beef Tenderloin Steak Rossini or with Champignongs / 320g

3900

Beef Tenderloin Steak with Porcini Mushrooms / 320g

4200

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

4200

Medallions with Champignons or with Buttery Milk Cream

2700 pork, 3600 veal

Escalope “a la viennese” or “a la parisienne” / Veal

2100

Escalope “a la viennese” or “a la parisienne” / Pork

1700

Sauté Stroganoff

2200

Cordon Bleu

2000 pork, 2800 veal

Escalope in Gorgonzola / Pork

2300 pork, 3200 veal

Saltimbocca “Franš”

2300 pork, 3200 veal

Goose Liver in Plum and Pear Sauce

4400

Goose Liver with Dried Tomatoes and Leek

4400

Roasted Veal in a Sauce with Aromatic Herbs

3200
Bulevar oslobodjenja 18a, 11115 Belgrade
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