Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1460

Beef Prosciutto

1660

Steak Tartare Toast, Butter

2200

Baked Beans with Onions, Clotted cream / Buttery milk cream

510

Goose Liver – toast, butter

1900

Pork in Aspic

510

Sjenički Cheese

480

Goat cheese, Cheese Kept in oil or Selam

1100

Cheese Plate

1100

Fresh Cheese Mild-Variety or Mozzarella

560

Pecorino, Parmesan cheese

750

Cheese Kept in Olive oil with Black Truffles

1100

Beef Tenderloin carpaccio with Rucola and Pine Nuts

1400

Bruschetta Franš / Goose liver with black truffles

290
Bulevar oslobodjenja 18a, 11115 Belgrade