Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1700

Beef Prosciutto

1900

Steak Tartare Toast, Butter

2600

Baked Beans with Onions

680

Goose Liver – toast, butter

2200

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

570

Sjenički Cheese

570

Goat cheese, Cheese Kept in oil or Selam

780

Cheese Plate

1400

Fresh Cheese Mild-Variety or Mozzarella

660

Pecorino, Parmesan cheese

870

Cheese Kept in Olive oil with Black Truffles

1350

Beef Tenderloin carpaccio with Rucola and Pine Nuts

1700

Bruschetta Franš / Goose liver with black truffles

320
Bulevar oslobodjenja 18a, 11115 Belgrade