Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1900

Beef Prosciutto

2200

Steak Tartare Toast, Butter

3200

Baked Beans with Onions

800

Goose Liver – toast, butter

2600

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

750

Sjenički Cheese

690

Goat cheese, Cheese Kept in oil or Selam

900, 990 in oil/Selam

Cheese Plate

1700

Fresh Cheese Mild-Variety or Mozzarella

750

Pecorino, Parmesan cheese

990

Cheese Kept in Olive oil with Black Truffles

1650

Beef Tenderloin carpaccio with Rucola and Pine Nuts

2400

Bruschetta Franš / Goose liver with black truffles

500
Bulevar oslobodjenja 18a, 11115 Belgrade
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