Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

2100

Beef Prosciutto

2400

Steak Tartare Toast, Butter

3500

Baked Beans with Onions

900

Goose Liver – toast, butter

3900

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

900

Sjenički Cheese

750

Goat cheese, Cheese Kept in oil or Selam

1000, 1100 in oil/Selam

Cheese Plate

1800

Fresh Cheese Mild-Variety or Mozzarella / Kajmak

850

Pecorino, Parmesan cheese

1400

Cheese Kept in Olive oil with Black Truffles

1800

Beef Tenderloin carpaccio with Rucola and Pine Nuts

2800

Bruschetta Franš / Goose liver with black truffles

690
Bulevar oslobodjenja 18a, 11115 Belgrade
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