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Chardonnay - 0.75l

Chardonnay, Selekcija – Radovanović (SRB)

3300

Chardonnay – Radovanović (SRB)

2900

Chardonnay, Gran Reserva – Luis Felipe Edwards (CHI)

3500

Chardonnay, Barrique – Miljan Jelić (SRB)

3200

Chardonnay – Conte D’Attimis, Maniago (ITA)

3600

Chardonnay, Silvio Jermann (ITA)

7000

W… Dreams – Silvio Jermann (ITA)

18000

Bramito del Cervo, Castello Della Sala – Antinori (ITA)

4900

Cervaro, Castello Della Sala – Antinori (ITA)

12000

Chardonnay, Reserve – Jacob’s Creek (AUS)

3500

Chardonnay, Barrique, Doja – Tody (SRB)

3200

Chardonnay – 13. Jul, Plantaže (MNE)

1900

Fontanelle – Castello Banfi (ITA)

5500

Rossj Bass, D.O.C. – Gaja (ITA)

18700

Chardonnay – Kovačević (SRB)

2800

Chardonnay, Selekcija – Kovačević (SRB)

3300

Chardonnay, Drugo Belo – Veličković (CHI)

2900

Chardonnay – Casillero del Diablo (CHI)

3000

Chardonnay – Bovin (MAK)

3400

Harizma – Aleksandrović (SRB)

3500

Terrazas de los Andes, Reserva (ARG)

6200

Chardonnay – Lastar (SRB)

2900

Chardonnay – Marina Cvetić (ITA)

7000

Corton – Charlemagne, Grand Cru – Louis Latour (FRA)

45000

Chardonnay, Selekcija – Do kraja sveta (SRB)

2750

Chardonnay – Kamnik (MAK)

6600

Pietra Bianca – Tormaresca (ITA)

5200

Terasa – Matalj (SRB)

2900

Chardonnay – Savina (MNE)

4100

Babaroga – Bjelica (SRB)

6000

Chardonnay – Catena Alta (ARG)

6600

Chardonnay – Lepovo

6600

Chardonnay Selekcija – Tikveš (MAK)

3000

Chablis - 0.75l

Chablis – Saint Jean – Louis Max (FRA)

6600

Chablis, Grand Cru – Simonet Febvere (FRA)

16000

Chablis, Premier Cru – Chateau de Maligny (FRA)

7200

Chablis – Chateau de Maligny (FRA)

5500

Chablis, Premier Cru – Bovier & Fils (FRA)

8000

La Chablisienne, 1ER Cru de Lechet (FRA)

5400

La Chablisienne, Grand Cru – Chateau Grenovilles (FRA)

12800

Sauvignon - 0.75l

Sauvignon Blanc – Radovanović (SRB)

2900

Sauvignon – Bovin (MAK)

3500

Pouilly Fume – La Cheteau (FRA)

6600

Sauvignon – Kovačević (SRB)

2900

Sauvignon, Onyx – Cilić (SRB)

6200

Onyx Manifest, Magnum – Cilić (SRB)

12400

Sauvignon Blanc – Casillero del Diablo (CHI)

3300

Trijumf – Aleksandrović (SRB)

3500

Sauvignon Blanc Fumat D.O.C. – Collavini (ITA)

3800

Sauvignon – Zvonko Bogdan (SRB)

3300

Sauvignon, Fume – Cilić (SRB)

3300

Sonata – Jeremić (SRB)

2800

Sonata, Icone – Jeremić (SRB)

3900

Trijumf Gold – Aleksandrović (SRB)

3900

Prvo Belo – Veličković (SRB)

2900

Sauvignon, Reserve – Jacob’s Creek (AUS)

3600

Sancerre – La Cheteau (FRA)

6600

Sauvignon Sanct Valentin

6000

Sauvignon Jerman ITA

7500

Žilavka - 0.75l

Žilavka – Vukoje (BIH)

4400

Žilavka – Tvrdoš (BIH)

4400

Žilavka – Andrija (BIH)

3000

Pošip - 0.75l

Pošip – Čara (CRO)

4000

Pošip – Grgić (CRO)

9000

Graševina - 0.75l

Graševina – Krauthaker, Mitrovac (CRO)

3900

Grasac – Vinum SRB

2500

Tamjanika - 0.75l

Tamjanika, Selekcija – Spasić (SRB)

3100

Tamjanika – Minić (SRB)

2900

Tamjanika – Ivanović (SRB)

2900

Tamjanika – Budimir (SRB)

2900

Tamjanika – Lastar (SRB)

2900

Tamjanika, Specijal – Tikveš (MAK)

3100

Tri Morave, Rezerva – Temet (SRB)

9000

Riesling - 0.75l

Rajnski Rizling, Poluslatko – Radovanović (SRB)

2500

Valerius – Imperator /organic/ (SRB)

3500

Italian Riesling - 0.75l

Alexandria – Tikveš (MAK)

2700

Tokay - 0.75l

Friulano – Sant’ Helena (ITA)

3300

Smederevka - 0.75l

Smederevka – Janko (SRB)

2900

Smederevka – Tikveš (MAK)

3000

Traminer - 0.75l

Gewürztraminer, Dry – Terlan (ITA)

5200

Gewürztraminer – Colmar (FRA)

3500

Gratianus, Semy Dry – Imperator (SRB)

3200

Traminac – Petra (SRB)

2900

Muscat - 0.75l

Muscat – Bovin (MAK)

3500

Krokan – F leur D’Oranger

5500

Pinot Blanc - 0.75l

Pinot Blanc – Zvonko Bogdan (SRB)

3200

Pinot Blanc – Quet (SRB)

3000

Pinot Grigio - 0.75l

Pinot Grigio – Silvio Jermann (ITA)

6900

Pinot Grigio, Centenario, Reserve – Graffigna (ARG)

3900

Pinot Grigio – Di Leonardo (ITA)

3700

Pinot Grigio, D.O.C. Black Label – Collavini (ITA)

3600

Pinot Grigio – Temet (SRB)

2800

Pinot Grigio – Petra (SRB)

2800

Ribolla Gialla - 0.75l

Sant’ Helena – Ribolla Giala (ITA)

3300

Malvasia - 0.75l

Malvazija – Kozlović (CRO)

3900

Malvazija, Selekcija – Kozlović (CRO)

4800

Malvazija – Benvenuti (CRO)

3900

Malvazija, St. Lucija – Kozlović (CRO)

6200

Malvazija – Radovan (CRO)

3900

Malvazija – San Tommaso (CRO)

3900

Malvazija – Meneghetti (CRO)

4200

Gavi - 0.75l

Gavi D.O.C.G. Franco Fiorina (ITA)

3400

Gavi di Gavi – Beni di Batasiolo (ITA)

3400

Toledana – Villa Lanata (ITA)

5200

Other Grape Varietes - 0.75l

Morava – Jelić (SRB)

3400

Greco di Tufo – Dei Feudi di San Gregorio (ITA)

6200

Belguardo – Mazzei, Toscana (ITA)

4500

Krstač – 13. Jul, Plantaže (MNE)

1900

Trebbiano D’Abruzzo – Marina Cvetić (ITA)

7900

Sila – Milanović (SRB)

2900

Basa – Telmo Rodriguez (ESP)

3200

Morava – Despotika (SRB)

3100

Grenache Blanc – Tikveš Selection (MAK)

3000

Jagoda – Botunjac (SRB)

3900

Morava Deurić

2400

Morava – Deuric – SRB

2800

White Blends - 0.75l

Villa Antinori – Antinori (ITA)

3300

Barovo – Tikveš (MAK)

6600

Vintage Tunina – Silvio Jermann (ITA)

16000

Bela Voda – Tikveš (MAK)

6600

Ergo – Temet (SRB)

3900

Tri Morave – Temet (SRB)

2800

8 Tamburaša – Zvonko Bogdan (SRB)

3100

Saga – Bjelica (SRB)

3400

70/30 – Lipovac (SRB)

2700

Doja – Tody (SRB)

2900

Kalčino – Rajić (SRB)

2900

Triada – Budimir (SRB)

2700

Cabernet Sauvignon - 0.75l

Cabernet Fran – Radovanović (SRB)

3600

Cabernet Sauvignon – Radovanović (SRB)

3100

Cabernet Sauvignon, Reserve – Radovanović (SRB)

5100

Cabernet Sauvignon, Spec Rezerva – Radovanović (SRB)

15000

Cabernet Sauvignon, Selection – Do kraja sveta (SRB)

2900

Cabernet Sauvignon, Reserve – Chakana (ARG)

4800

Tenuta – Belguardo, Mazzei (ITA)

12000

Branino – Rajić (SRB)

2900

Cabernet Sauvignon – Tvrdoš (BIH)

3900

Cabernet Sauvignon, Stari Podrum – 13. Juli (MNE)

16000

Santa Digna, Reserve – Miguel Torres (CHI)

4900

Solaia, I.G.T. – Antinori (ITA)

76000

Cab. Sauv, Gran Reserva – Luis Felipe Edwards (CHI)

3400

Cabernet Sauvignon – 13. Jul Plantaže (MNE)

1900

Cabernet Sauvignon – Punta Nogal (CHI)

3200

Cabernet Sauvignon – Casillero del Diablo (CHI)

3100

Don Melchor – Concha Y Toro (CHI)

19800

Cabernet Sauvignon – Bovin (MAK)

3600

Dokaz – Despotika (SRB)

3200

Mas la Plana – Miguel Torres (ESP)

12000

Cabernet Sauvignon – Paraf (SRB)

6900

Opus One – R. Mondavi & Baron Philippe de Rothschild (USA)

125000

Cabernet Sauvignon, Special Selection – Tikveš (MAK)

4600

Sassicaia – Bolgheri (ITA)

48000

Cabernet Sauvignon, Reserve – Jacob’s Creek (AUS)

3600

Hussonet, Gran Reserva – Haras de Pirque (CHI)

4900

Cabernet Sauvignon – Kamnik (MAK)

15000

Cabernet Sauvignon – Toplički Vinogradi (SRB)

3000

Cabernet Sauvignon – Tri Oraha (SRB)

9000

Kremen – Matalj (SRB)

3300

Cabernet Sauvignon – Rogan (SRB)

3900

Cabernet Sauvignon, Private Selection – R. Mondavi (USA)

6900

Cabernet Sauvignon – Catena Alta (ARG)

9800

Kardaš – Aleksić (SRB)

2800

Cabernet Sauvignon, Double Barrel – Jacob’s Creek (AUS)

6000

Kremen Kamen – Matalj (SRB)

12000

Vožd – Aleksandrović (SRB)

11000

MASET del lleo GRAN RESERVE Penedes (ESP)

4900

Merlot - 0.75l

Merlot, Selekcija – Do kraja sveta (SRB)

2800

Crveni zapis – Janko (SRB)

3700

Patrimo – Dei Feudi di San Gregorio

35000

Tarpoš, Barrique – Vrbica (SRB)

3400

Just me – Di Lenardo (ITA)

5400

Chateau Sansonnet, Grand Cru – Saint Emilion (FRA)

13000

Merlot – Bovin (MAK)

3400

Merlot – Marina Cvetić (ITA)

6600

Merlot – Kamnik (MAK)

10500

Merlot – Savina (MNE)

4100

Trag – Despotika (SRB)

3000

Tozino – Rajić (SRB)

2900

Delena 1903 (SRB)

4200

Meneghetti (CRO)

3900

Jeremic – Terroire – SRB

4200

13 Jul Plantaze – MNE

1900

Tikves – Selection – MAK

3500

Garnacha - Tempranillo - Mazuelo

Unacepa – Valduero (ESP)

7200

Valduero, Reserva Premium – Burgos (ESP)

19000

Valduero, Gran Reserva – Burgos (ESP)

25000

Vega Sicilija – Unico Rezerva Especial (ESP)

85000

Campo Viejo, Reserva – Rioja, Logrono (ESP)

4000

Vina Albali, Gran Reserva (ESP)

4400

Campo Viejo, Crianza – Logrono (ESP)

3300

Celeste – Torres (ESP)

3900

Baron De Ley ESP

4400

Baron De Ley Finca Monasterio ESP

6600

Baron De Ley Gran Reserva ESP

6500

Primitivo - Zinfandel - 0.75l

Postup – Potomje (CRO)

6900

Dingač – Dingač (CRO)

7200

Dingač – Matuško (CRO)

7200

Primitivo – Papale D.O.C. (ITA)

3700

Primitivo – Torcicoda I.G.T. Tormaresca (ITA)

6000

Zlatni Plavac Grand Selection – Z. Plenković (CRO)

9900

Zlatan Plavac – Plenković (CRO)

4900

Primitivo – Rosa Del Golfo (ITA)

5400

Blatina - 0.75l

Blatina – Zadro (BIH)

3400

Blatina – Andrija (BIH)

3200

Pinot Noir - 0.75l

Mammoth – Jelić (SRB)

4500

Trijumf Noir – Aleksandrović (SRB)

3900

Red Angel – Silvio Jermann (ITA)

7200

Pinot Noir, Private Selection – Robert Mondavi (USA)

7500

M. Simčić – SLO

7500

Valpolicella - 0.75l

Amarone Della Valpolicella – Alegrini (ITA)

21500

Amarone Della Valpolicella – Res Villa Canestrari (ITA)

18500

Amarone Della Valpolicella – Villa Canestrari (ITA)

4300

Amarone Santi – ITA

8800

Amarone Masi – ITA

13500

Vranac - 0.75l

Imperator – Bovin (MAK)

6200

Vranac, Reserve – 13. Jul, Plantaže (MNE)

6600

Vranac, Pro Corde – 13. Jul, Plantaže (MNE)

2300

Vranac – Vukoje (BIH)

4100

Vranac – Tvrdoš (BIH)

4100

Vranac, Terroir – Kamnik (MAK)

20000

Amanet – Aleksić (SRB)

3000

Vladika – 13 Jul Plantaže (MNE)

3000

Vranac – 13 Jul Plantaže (MNE)

2000

Tikves Special Selection MAK

3600

Malbec - 0.75l

Malbec – Chakana (ARG)

3000

Malbec, Reserve – Chakana (ARG)

4100

Malbec, Reserve – Graffigna Centenario (ARG)

4100

Malbec, Reserva – Terrazas de los Andes (ARG)

6400

Malbec – Catena Alta (ARG)

12000

Malbec – Catena Zapata (ARG)

20000

Sangiovese - 0.75l

Brunello di Montalcino, D.O.C.G. – Castello Banfi (ITA)

9800

Terrato – Il Mandorlo (ITA)

9400

Tignanello, I.G.T. – Antinori (ITA)

26500

Brunello di Montalcino – Fattoria Dei Barbi (ITA)

11000

Brunello di Montalcino – Casanova (ITA)

15000

Brunello di Montalcino – Il Poggione (ITA)

12000

Brunello di Montalcino, Sugarile – Gaja (ITA)

48000

Chianti - 0.75l

Chianti Classico – Fonterutoli (ITA)

5400

Chianti Classico, D.O.C.G. – Castello di Fonterutoli (ITA)

12000

Serrata – Belgvardo Mazzei (ITA)

5000

Chianti Classico, D.O.C.G. – Il Mandorlo (ITA)

6100

Chianti Classico, D.O.C.G. – Castello Banfi (ITA)

4000

Chianti Classico, Riserva – Il Rotone (ITA)

9800

Chianti Classico, Aziano, D.O.C.G. – Ruffino (ITA)

4200

Chianti Ruffino – Pontassieve (ITA)

3400

Chianti Classico, Riserva Ducale – Ruffino (ITA)

4400

Frescobaldi Nipozzana Rezerva (ITA)

4200

Lorenzo Sormani – ITA

3200

Syrah/Shiraz - 0.75l

The Footbolt – D’Arenberg (AUS)

Shiraz – Robertson (AUS)

Shiraz – Bovin (MAK)

6000

Shiraz – Kamnik (MAK)

6900

Shiraz, Reserve – Jacob’s Creek (AUS)

3600

Beaujolais - 0.75l

Beaujolais Nouveau (FRA)

3100

Beaujolais Villages – Louis Max (FRA)

3100

Barbera - 0.75l

Barbera D’Asti – Ca’Bianca (ITA)

3200

Nebbiolo - Barolo - Barbaresco - 0.75l

Barolo, D.O.C.G. – Stefano Farina (ITA)

8200

Barolo, Riserva D.O.C.G. – Stefano Farina (ITA)

9500

Barolo, Cannubi – Marchesi di Barolo (ITA)

16000

Barolo – Prunotto – Bussia (ITA)

14000

Barbaresco, D.O.C.G. – Stefano Farina (ITA)

6900

Barolo, D.O.C.G. – Gaja (ITA)

48000

Sito Moresco, D.O.C. – Langhe, Gaja (ITA)

14000

Dagromis – Gaja (ITA)

15000

Other Red Varietes - 0.75l

Portugizer – Kiš (SRB)

2400

Vizija – Aleksandrović (SRB)

3200

Prokupac – Ivanović (SRB)

2800

Montepulciano D’Abruzzo – Marina Cvetić (ITA)

6900

Iskra – Marina Cvetić (ITA)

7000

Prince, Rskavac – Braća Rajković (SRB)

3300

Serpico – Dei Feudi di San Gregorio (ITA)

18000

Zisola – Mazzei (ITA)

4200

Kadarka Fantazija – Tonković (SRB)

2800

Masseria Maime – Tormaresca (ITA)

5500

Prokupac – Toplički Vinogradi (SRB)

3400

Tri Morave – Temet (SRB)

2900

Joffre E Hijas – Grand Bonarda (ARG)

4900

Refosco – La Ronciaia (ITA)

7200

Roso di Montalcino – Casanova di Neri (ITA)

4900

Prokupac – Doja (SRB)

2900

Montepulciano D’Abrruzzo – M. Biagi (ITA)

6800

Prokupac – Budimir (SRB)

4200

Prokupac – Virtus (SRB)

2900

Prokupac – Aleksandrović (SRB)

3100

Probus Deurić

2400

Red blends - 0.75l

Villa Antinori – Antinori (ITA)

4300

Red Blend – Chakana (ARG)

5900

Aurelius – Podrum Kovačević (SRB)

3000

Aurelius, Selection – Podrum Kovačević (SRB)

4300

Rodoslov – Aleksandrović (SRB)

8200

Rodoslov, Magnum – Aleksandrović (SRB)

23000

Zavet – Janko (SRB)

3200

Tassinaia – Castello del Terriccio (ITA)

17000

Barovo – Tikveš (MAK)

6500

Bela Voda – Tikveš (MAK)

6500

Alleanza – Castello di Gabbiano (ITA)

7200

Siepi – Castello di Fonterutoli (ITA)

28800

Edizione – Fantini (ITA)

6600

Chateau L’Evangile – Pomerol (FRA)

48000

Quinta Da Garrida – Alianca Dao (POR)

4100

Cheval des Andes – Mendoza (ARG)

28000

Opium – Rajković (SRB)

3900

Ronco Nolé – Di Leonardo (ITA)

4200

Quinta Dos Quatro Ventos – Alianca Douro (POR)

6400

Svb Rosa – Budimir (SRB)

6000

Millennium – Jelić (SRB)

4600

Cavalli, Selection – Cavalli (ITA)

17000

Ca’Marcanda Magari, I.G.T. – Gaja (ITA)

15000

Summus, D.O.C. Sant Antimo – Castello Banfi (ITA)

18000

Regent, Reserva – Aleksandrović (SRB)

4400

Regent, Magnum – Aleksandrović (SRB)

14000

900 Blend – Luis Felipe Edwards (CHI)

6200

Chemin des Papes – Cotes du Rhone (FRA)

3500

Norton, Bodega Privada (ARG)

6800

Ca’Marcanda – Gaja (ITA)

38000

Luce Frescobaldi – Super Toskanac (ITA)

28000

Ornellia – Bolgheri DOC (ITA)

58000

Kamnik – Selekcija – MAK

3500

Santiago – Graffigna – ARG

6400

Vladika – Plantaže – MNE

3000

Chateau Lascombes, Grand Cru Classe – Margaux (FRA)

33000

Chateau Brane Cantenac, Grand Cru – Margaux (FRA)

23000

Chateau Giscours, Grand Cru Classe – Margaux (FRA)

23000

Tri Morave, Rezerva – Temet (SRB)

9900

Trijada – Budimir (SRB)

2600

Savino Polje – Manastir Hilandar – GRE

Movia, Veliko Rdeče – Kristančić (SLO)

7500

Doja – Tody (SRB)

3200

Alma Mons – Belo Brdo (SRB)

3400

Cabernet & Merlot – Cilić (SRB)

3200

33 – Rajković (SRB)

10000

Cuvee No. 1 – Zvonko Bogdan (SRB)

4600

Cuvee No. 1, Magnum – Zvonko Bogdan (SRB)

9800

Domaine de Tholomies (FRA)

3500

Ergo – Temet (SRB)

4300

Grafiti – Bjelica (SRB)

4100

Onyx – Cilić (SRB)

6500

Onyx Manifest, Magnum – Cilić (SRB)

12500

Kanon – Jeremić SUPERIOR (SRB)

5300, regular 2900

Maximianvs – Imperator /organic/ (SRB)

4400

Oreno – Tenuta Sette Ponti (ITA)

19800

Qvintillvs – Imperator /organic/ (SRB)

4400

Clos Beauregard – Pomerol (FRA)

8200

Chateau Lestage – Simon (FRA)

6700

Chateau Martin – Saint – Estèphe (FRA)

5000

Chateau Cantin, Grand Cru Classe – Saint – Emilion (FRA)

8800

Chateau Descombes, Grand Cru Classe – Saint – Emilion (FRA)

6600

Chateau Cos Labory, Grand Cru – Saint – Estèphe (FRA)

17000

Chateau Desmirall, Grand Cru – Margaux (FRA)

23000

Stari Zavet – Janko (SRB)

7300

Nicolas – Catena Zapata (ARG)

21000

Žubor – Mives (SRB)

2700

Ornellaia – Bolgheri DOC (ITA)

50000

Aksiom Deurić

4600

Kanon – Superior – SRB

10800 - 1.5l, 38000 - 5l

Châteauneuf - du - Pape - 0.75l

Chateauneuf du pape – Victor Berard (FRA)

9900

Chateauneuf du pape – Famille Pedrin (FRA)

11000

Gigondas – Famille Perrin (FRA)

5900

Our menu

Cover, pastries and appetizers

Small portion is charged 65% from the full price.
20% tax included.

Cover

190

Disinfectant towel

90

Homemade bun

90

Almond appetizer

420

Cold Starters

Groceries and food prepared in the restaurant are daily analyzed by a
certified food technologist.

Prosciutto – Dalmatian or Njeguši /Pork

1900

Beef Prosciutto

2200

Steak Tartare Toast, Butter

3200

Baked Beans with Onions

800

Goose Liver – toast, butter

2600

Buttery Milk Cream (“Kajmak”)

660

Pork in Aspic

750

Sjenički Cheese

690

Goat cheese, Cheese Kept in oil or Selam

900, 990 in oil/Selam

Cheese Plate

1700

Fresh Cheese Mild-Variety or Mozzarella

750

Pecorino, Parmesan cheese

990

Cheese Kept in Olive oil with Black Truffles

1650

Beef Tenderloin carpaccio with Rucola and Pine Nuts

2400

Bruschetta Franš / Goose liver with black truffles

400

Salad as a Meal

Caesar Salad

1300

Caprese Salad

1300

Diced Beef Tenderloin on Iceberg Salad

1800

Chicken on Iceberg Salad

1200

Diced Beef Tenderloin on Mixed Green Salads / Cherry tomatoes, parmesan

1800

Chicken on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1200

Turkey on Mixed Green Salads / Pine nuts, cherry tomatoes, parmesan

1300

Tuna on Mixed Green Salads with Cherry tomatoes, Eggs, Onions

1200

Shrimps on Rucola Salad / Cherry Tomatoes, Parmesan

2100

Thai salad / Sweet and Sour Sauce, Pineapple, Shrimps, Mango, Lettuce

1500

Grilled Goat Cheese on Mixed Greens with Pancetta

1500

Hot Starters

Pasta in Bolognese or Pesto Sauce

1200

Pasta Nica / Champignons, Zucchini, Parma sauce

1200

Pasta Carbonara or Napolitana

1200

Pasta Primavera / Broccoli, Zucchini, Cheese, Cherry Tomatoes, Carrots

1200

Pasta with Gorgonzola Sauce

1400

Pasta with Five Cheese Sauce

1400

Pasta Siti / chicken, Five Cheese Sauce

1400

Pasta Parma / Prosciutto, Broccoli, Cheese, Sour Cream

1400

Pasta Porcini / Porcini Mushrooms, Walnuts, Sour Cream, Cheese

1400

Pasta Tuna / Tomato, Tuna, Caper, Anchovies

1300

Pasta Roma / Chicken, Almond, Saffron, Zucchini, Sesame

1400

Pasta Franš / Mushrooms, Broccoli, Five cheese Sauce, Pancetta, Chicken

1400

Gnocchi in Gorgonzola or Five Cheese Sauce

1400

Breaded sweet peppers – Tartar Sauce

900

Breaded Vegetables – Tartar Sauce

900

Choice of Vegetables

400

Proja / Serbian Corn Bread

260

Homemade pie with meat, cheese or greens

400

Broccoli in Parma sauce

900

Chowders - Soups - Pottage

Veal or Lamb Chowder

680

Mushroom or vegetable Potage

580

Fish chowder

580

Beef soup

580

Daily pottage

560

Truffle Dishes

Risotto with Chopped Black Truffles

2000

Chicken Breast in Minced Black Truffles sauce

2300

Beef Tenderloin Steak in Minced Black Truffles Sauce

4500

Beef Tenderloin Steak in Minced White Truffles Sauce

5800

Chicken Breast in Minced White Truffles Sauce

3600

Vegetarian Dishes

Five kinds of Mushroom

1500

Porcini Mushrooms

1500

Grilled Vegetables

1000

Asaparagus in Béchamel Sauce

1500

Cabbage rolls Stuffed with Vegetables

900

Stuffed Sweet Pepper with Rise

900

Risotto with Champignons

1000

Risotto with Vegetables

1000

Vege plate

1500

Grilled Champignons

990

Pasta Solo / Vegetables in Saffron Sauce

1700

Dishes "a la carte"

Beef Tenderloin Steak in Pepper Sauce / 320g

3900

Beef Tenderloin Steak with Egg / 320g

3900

Beef Tenderloin Steak Rossini or with Champignongs / 320g

3900

Beef Tenderloin Steak with Porcini Mushrooms / 320g

4200

Beef Tenderloin Steak with Gorgonzola sauce or Five Cheese sauce / 320g

4200

Medallions with Champignons or with Buttery Milk Cream

2700 pork, 3600 veal

Escalope “a la viennese” or “a la parisienne” / Veal

2100

Escalope “a la viennese” or “a la parisienne” / Pork

1700

Sauté Stroganoff

2200

Cordon Bleu

2000 pork, 2800 veal

Escalope in Gorgonzola / Pork

2300 pork, 3200 veal

Saltimbocca “Franš”

2300 pork, 3200 veal

Goose Liver in Plum and Pear Sauce

4400

Goose Liver with Dried Tomatoes and Leek

4400

Roasted Veal in a Sauce with Aromatic Herbs

3200

Grilled Dishes

Beef Tenderloin Steak / 330g

3600

Veal Cutlets grilled

3000

Veal Medallions, Grilled

3200, 2400 pork

Homemade Sausages

1400, 1600 smoked

Pljeskavica / Serbian burger or Ćevapčići / Minced meat Rolls, Grilled

1100

Pljeskavica or Ćevapčići with Kajmak / Serbian Burger or Minced Meat Rolls with Buttery Milk Cream

1300

Pljeskavica Leskovac / Spicy burger

1300

Gourmet burger

1400

Gourmet Meat Balls

1400

Sliced Pork in Caul Fat

1800

Sliced Pork Loin

2000

Sliced Pork Loin in Caul Fat

2400

Sliced Pork Loin – Smoked

2200

Grilled Pork Tenderloin

2400

Grilled Lamb Cutlets

2800

Rib-Eye Steak kg

7000

Strip Steak 400g

2900

Fish and Seafood Specialities

Prawns Grilled or Steamed in Wine

2800, 3100 steamed

Salmon Carpaccio

1400

Seafood Salad

1400

Shrimps Grilled or Steamed in Wine

3100, 3400 steamed

Calamari Grilled, Fried or Breaded

2300

Seafood Risotto

1800

Risotto with Shrimps

2100

Fresh Salmon Fillet, Grilled

2400

Salmon “Teriyaki” Grilled

2700

Perch Fillets, Grilled

2100

Trout Smoked, Grilled

1800

Trout Fillets, Grilled

1700

Fresh Sea Bass – Fillets Grilled

2700

Gilthead – Fillets Grilled

2700

Pasta with Salmon or Prawns / Pana Sauce, Tomatoes

2000

Pasta “Mare” / Seafood with Tomatoes

1900

Pasta “Plus” / Prawns, Zucchini in Saffron Sauce

2300

Gourmet Dishes

Lamb or Veal – Roasted kg

4900, 5600 veal

Pork Knuckles Baked or Boiled kg

2500, 2800 boiled

Pork Ribs 400g

1600

Veal Knuckles Roasted

3600/kg

Calf’s Head in Tripe

2100

Escalope Karađorđe

2200 pork, 1850 chicken, 2600 veal

Escalope “Franš” on “Kajmak” / Buttery Milk Cream / Pork

2200, 2800 veal

Escalope “Franš” Grilled / Pork

1900, 2600 veal

Stuffed Fillet Grilled

2200 pork, 2800 veal

Stuffed Pork Tenderloin Grilled on “Kajmak” / Buttery Milk Cream

2200 pork, 3100 veal

Homemade Plate “Franš”

2500

Mućkalica / Grilled Meat with Vegetables

1800, 2500 veal

Mućkalica Franš / Grilled Meat with Vegetables and Three Kinds of Mushroom

2200

“Miracle plate” – for Two People / three kinds of gril