In the evening hours of our celebrations, we set aside a corner of the buffet table especially for our sweets.
There you can find all desserts from our menu, only in mini sizes. You can enjoy as many types as possible in just a few bites. Some desserts are served in disposable containers and cups, and some are served on plates. There are also ice creams, which our pastry chef serves, if desired, in a cone, with the option to sweeten it up with different toppings for ice cream, with chocolate crumbs and crunchy white and dark chocolate.