The beginning of our story
Our story begins in the summer of ’81, when we first came to this location. This space under the causeway was used as a broom cupboard where the city planned …
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Our special Sundays
Sunday is the only day of the week when the restaurant is closed. It’s been like that from the beginning, and our guests have asked us many times why don’t …
15
Candlelight on Valentine’s
Every year on Valentine’s Day we love to surprise and delight our guests with different décor and desserts that we prepare for that special day. Our kitchen team starts preparing …
4
Have you heard of our “out of surgery fritter”?
Along with the restaurant, the most innovative and changing part was our menu. When we started, we had sixty different dishes and specialties, divided into eight categories. There were cold …
3
Secret engagement agenda
We had one secret engagement in the restaurant, where more than ten people were actually involved. There were a lot of details to remember and organize, and we were all …
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